★★★★★
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Meatdryer is a smart hook with recipes and app that help you master the ancient craft of curing and dry aging meat. Make charcuterie, cold cuts, salami, pancetta, bresaola, biltong and jerky at home. No experience required, and almost anywhere. No curing chamber, dry aging fridge or drying cabinet needed. Hang your meat where you already are - in a kitchen, a garage, an attic, a cellar, or outdoors in a protective fly net - and follow the temperature, humidity and weight loss of that exact spot in the app. This Meatdryer mobile app can only be used together with the Meatdryer smart Hook (device), a meat hook with a built-in scale, that is available for purchase at https://meatdryer.com/ Main Features: - Shows you When it's Ready Measures when your meat is ready, dry enough or tender, by combining weight loss from the built-in scale with temperature and humidity measurements. - Provides feedback on the climate Highlights the deviation from the ideal temperature and humidity provided in each recipe. - Dry Aging / Tenderizing Timer Measures accumulated aging days or degree days used for tenderizing meat after hunting, in fridges or in dry aging cabinets. - Usage With or Without WiFi Your meat hook can be used with WiFi for automatic measurements and remote monitoring. It also works without. Packed with Centuries of Experience: Everything you need to learn the ancient craft of curing meat at home - salting, hanging and drying. No previous experience required. - Recipes - Use ours or create your own Recipes from around the world, including pancetta, prosciutto, serrano, bresaola, salami, biltong, beef jerky, venison, wild boar and smoked game. From novice to master. - Lab - Evolve your skills and keep track Save your projects with feedback tags, notes, pictures, and information. Track your progress and refine your technique. - Learning & Help Extensive libraries to learn how the hook works, how to select a location, and how to cure, dry and dry age meat like a true artisan. The app supports multiple languages: English, German, French, Italian, Spanish and Swedish.