BakeMaster: Bakery Manager

Know your costs. Organise your orders. Keep your bakery records together. BakeMaster helps home bakers, cake makers and small bakery teams manage the work behind every bake—from ingredient costs and customer requests to stock, paperwork and food safety records. RECIPE COSTING & PRICING Build recipes using ingredients from your stock. Calculate batch costs, costs per serving and suggested selling prices, and see how your pricing affects profit. CUSTOMERS & ORDERS Keep customer details, notes and recorded allergies together. Link orders to recipes, record deposits and payment status, and organise collection or delivery dates. Follow orders from Pending through Baking, Ready and Completed. STOCK & SHOPPING Track ingredient quantities, unit costs and minimum stock levels. See which items need attention and organise shopping lists for upcoming work. FOOD SAFETY RECORDS Record temperature checks, cleaning, handwashing, incidents, waste and risk assessments. Keep supporting documents and training records organised, and bring your recorded information together in inspection mode for review and export. BUSINESS PAPERWORK Manage invoices, receipts and expenses. Scan receipts, review extracted information and correct details before saving. Use forms for custom orders, wedding consultations, catering, events and more. LABELS & DOCUMENT EXPORTS Prepare product labels using recipe information, recorded allergens, dates and batch details. Create PDFs for sharing or printing, with layout options suited to different label sizes. PLANNING & TEAM ORGANISATION Use the calendar to plan orders and events. Keep staff, shifts and training information together, and use Cake Designer to organise cake ideas and production details. Whether you bake to order or manage a growing bakery, BakeMaster helps you keep the details organised so you can focus on your next bake.