The Baker: Dough Calculator

Bake with repeatable formulas instead of scattered notes, spreadsheets, and separate timers. The Baker brings recipe scaling, baker’s percentages, dough hydration, preferment calculations, dough-temperature tools, guided recipes, and baking timers into one focused app for bread, sourdough, and pizza. SCALE RECIPES WITH CONFIDENCE • Scale a proven recipe from one loaf to a larger batch • Keep baker’s percentages and hydration consistent • Create and save your own recipes • Import recipes from the web CALCULATE DOUGH AND FERMENTATION • Calculate baker’s percentage and dough hydration • Include starter contribution in hydration calculations • Prepare Biga, Poolish, Sponge, and Pâte Fermentée • Use Desired Dough Temperature (DDT) to calculate mixing-water temperature • Check Final Dough Temperature (FDT) after mixing • Convert weight, volume, and temperature units MANAGE THE BAKE • Follow guided, stage-based recipes • Run concurrent timers for folds, bulk fermentation, proofing, and baking • Calculate sourdough starter feedings and view peak-time estimates • Keep recipes and tools available offline FREE TO START The free version includes the core calculators, guided recipes, a unit converter, the baking glossary, up to 10 custom recipes, 3 web recipe imports, and 25 advanced calculations every 30 days. THE BAKER PRO Pro adds unlimited custom recipes and imports, Multi-Timer, DDT and FDT calculators, preferment tools, starter-feeding tools, cloud sync, and additional workflow features. Whether you bake one loaf at home, prepare pizza dough for the weekend, or scale formulas for customer orders, The Baker helps you work with greater clarity and consistency.