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Compare allApp info
- Installs
- 5+
- Category
- Food & Drink
- Content rating
- Everyone
- Version
- 1.0.0
- Released
- Oct 4, 2026
- Last updated
- 4 Oct 2026
- In-app purchases
- No
- Contains ads
- Yes
- Promo video
- No
- Requires Android
- 7.0
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Homemade sausage recipes, curing, smoking, drying, timers and calculators.
Kolbasnik is a helpful tool for those making sausages at home or in a small workshop. It features recipes, step-by-step cooking instructions with timers, a batch log, and calculators. Everything you need for homemade sausage making in one app. HOME-MADE SAUSAGE RECIPES Ready-made recipes: Krakow, Doctor's, Moscow, Cervelat, Braunschweig, Salami, Hunter's sausages, beef and chicken sausages, frankfurters, and ham. Add your own recipes with photos, ingredients, and steps. Recipes can easily be converted to any weight of meat. STEP-BY-STEP COOKING WITH TIMERS Drying, roasting, boiling, hot and cold smoking, cooling, fermentation, drying, and curing. Each step has a timer with a reminder, even if the phone is locked. You can run multiple cooking programs simultaneously. BATCH LOG Record the date, raw materials, initial weight, and cost. Add weighings and track how much has already been lost during drying and how much remains to reach the target shrinkage. This is especially useful for dry-cured sausages and dried meats. SAUSAGE CALCULATORS • Gramming - converting a recipe to the required weight of minced meat • Curing - the amount of salt and nitrite salt per kilogram of meat • Brine - brine of the required concentration for injection and wet curing • Shrinkage - weight loss and readiness during drying and curing • Casing - how much casing is needed per batch by diameter • Cost - the cost of the batch and one kilogram of finished product PROCESS CHART IN PDF Save a recipe or batch in PDF format. The chart is easy to print or share. DATA REMAINS WITH YOU No registration required. Recipes and the log are stored only on the phone. A backup can be saved to a file and restored on another device. The app is suitable for: • Beginners making their first homemade sausage; • Experienced sausage makers who need organization in their recipes and batches; • Small workshops and farmers for cost calculations and batch tracking. Important! Follow sanitary standards and the recommended dosage of nitrite salt. The calculations in the app are helpful, but do not replace process control.