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Greek flour of excellent quality with safety and tradition since 1922.
Our company has been focusing on customer satisfaction since 1922. This is achieved through the meticulous selection of raw materials (we choose high-quality grains), the quality, chemical and bakery control of the products, in order to offer stable and excellent quality of healthy and safe products, in accordance with the rules of hygiene and food safety. Our company is based on both its highly trained staff and the very well-organized sales network, which is guided by the service of all customers. The activity of our Mill is developed in Thessaly and extends throughout Epirus and Central Greece, Attica, Crete and Insular Greece. Today our Mill is in the top ten of Flour Mills in our country with a daily capacity of 150 tons. The products produced are addressed to all professionals as well as for domestic use and cover the requirements of everyone. We believe in honest and sincere partnerships and are committed to providing the best service and consistent quality of our products to all our customers and partners. We thank all our professional customers who trust and support us.