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First release: dough calculator for seven pizza styles, a proofing timeline planned back from your bake time, saved doughs with photos, and PizzaMath Pro with recipes, reminders, party scaling and export.
Pizza dough by the gram, with a proofing timeline planned back from bake time.
Make pizza dough by the gram, then plan every step backward from the time you want to eat. Pick a style, set the number of dough balls and the hydration, and PizzaMath gives you the flour, water, salt, yeast, oil and sugar in grams. Tell it when you want pizza and it works backward from bake time to show when to mix, shape, refrigerate, warm up and preheat. DOUGH CALCULATOR • Seven styles with starting formulas: Neapolitan, New York, Detroit, Sicilian, pan, thin and crispy, and sourdough • Choose how many pizzas or pans you're making and the dough weight, or calculate from the flour you have • Change any baker's percentage: hydration, salt, yeast, oil and sugar • Instant dry, active dry or fresh yeast, converted for you • Poolish and biga: what to mix the day before and what to add on mixing day • Sourdough starter mode, with the starter's own flour and water counted in the totals • Grams or ounces, Celsius or Fahrenheit THE TIMELINE • Pick the day and time you want to eat, or start now • Set your kitchen and fridge temperatures and the hours in the fridge • Every step laid out backward from the oven, with a countdown to the next one • A step lands at 3 am? Move it and see whether the dough should still be about right at bake time • Adjust the yeast amount to fit your schedule • Times and readiness are planning estimates from yeast amount, temperature and time, and every step can be moved SAVED DOUGHS • Keep your dough formula, bake photo, 1 to 5 rating and notes together for next time (three doughs in the standard version) • Bake again loads it straight back into the calculator PIZZAMATH PRO Unlock recipes, reminders and more with PizzaMath Pro: • A written method for each of the seven styles, with notes for home ovens, steel or stone and pizza ovens • Sauce and cheese amounts per pizza, a stretch and launch checklist and a flour guide • A reminder at each step of your timeline • Unlimited saved doughs and plans • Party scaling with a shopping list for flour, sauce and cheese • Recipe card PDF, CSV export, and a backup file with your photos WHO IT'S FOR Home pizza makers with a pizza oven, a steel, a stone or a regular oven, from a first Neapolitan to a weekly pizza night. PRIVATE AND OFFLINE • No account and no ads • Your doughs and photos are stored on your device • Crash reports and app usage statistics go through Google services, as listed in the data safety section PizzaMath is a calculator and planner. Flours, ovens and kitchens differ, so treat every number as a starting point. Questions or ideas: support@clearstackapps.com