Fluid Stack Dash

Tap a glass containing multiple syrup layers to begin the serving process. The server lifts the container and moves to the overhead conveyor. Each layer flows automatically into an empty cup of the exact same hue. Successful pours advance the production meter. Conveyor belts shift with every completed action, bringing new empty cups into rotation. When a matching order is unavailable, the current layer diverts into a temporary holding glass in the central station. Managing this buffer prevents operational delays. Victory is achieved once the preparation progress reaches maximum capacity. The session ends if six orders accumulate on the conveyor at once or if all five temporary holding glasses are occupied. Precision and timing ensure a steady workflow.