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A completely rebuilt app! • 12 baking video courses, each one checked by hand, inside the app • 15 step-by-step lessons: sponges, creams, fondant, chocolate and doughs • Kitchen timers: run several at once, with an alert even if you leave the app • Converter for cups, spoons, grams and oven °C/°F • Glossary with 49 baking terms explained • Available in Spanish, English and Portuguese • Report problems or suggest improvements from Settings
Learn reposteria from zero with step-by-step video lessons.
Reposteria y Pasteleria: learn baking with video classes and baking lessons for beginners — real baking, from sponge cakes to fondant. This app gathers hand-picked channels and 15 written lessons so you can bake at your own pace, with no sign-up and no account. WHAT YOU GET • Video channels picked one by one, so you don't lose time deciding what to watch. • 15 lessons: ingredients, mixing technique, sponge, creams and fillings, fondant, decorated cookies, chocolate tempering, shortcrust and tarts, cupcakes, artisan bread, meringues, puff pastry and dessert verrines. • Simultaneous kitchen timers: preheat, bake and rest at once, each with its own alert. • A cups-to-grams converter per ingredient, plus the oven temperature table in Celsius and Fahrenheit. • A 49-term glossary with topic filters. A COURSE, NOT A PILE OF RECIPES Taken in order these baking classes work as a baking course: technique first, then the things technique lets you make. If you searched for a baking and pastry course or pastry baking classes, this is that shape — the lessons cover both baking and pastry, from tarts to puff pastry and meringues. WHY, NOT JUST HOW The lessons explain the reason: why butter goes in at room temperature, why a sponge sinks if you open the oven early, why chocolate needs tempering to set with a shine. The last lesson turns it outward, into pricing, orders and presentation, if you ever want to sell what you make. Lessons and glossary work without a connection; videos stream and need internet. Download it and bake your first thing today.